stem

Cherry petals become dark red mush as leaves fill out. Magnificent long path of cherries.

十日後、花吹雪のピンクの花びらは濃い赤色になりました。花びらと茎が分解していて、若葉がまだらの光を作っています。

In just ten days, this lane of cherries in Tatsumi has gone from pink to a dark red, with petals and stems decomposing on the pavement. I like how the leaves are growing fast, and providing shade as the weather warms up.

Mini gerber makes loud cheer

もう一つ、植物の室内撮影。このミニガーベラはとても派手ですね。たくさん化学肥料を使っているからかもしれません。ホームセンターにはそんな植物が多いです。短い茎は異常で、このピンクと白色のガーベラは人工的です。人工的に育てられた花と手作りの陶芸を組み合わせるのはかっこいいと思います。

More indoor plant portrait photography.

I love how this short stemmed pink-and-white gerber is so loud. It seems super-charged with fertilizers, which seems likely since I bought it at Shimachu, a “DIY” home center in Nakano. I like the prices and the proximity, although I consider many of their plants more on the human side of the nature continuum.

In winter, it seems like some of the filler and seasonal color I bought there is lasting a long time. And I think there’s a perverse balance in combining factory-produced plants with hand-made ceramic.

Fairy white brings Australia to Tokyo

シドニーから来たフェアリー・ホワイトは東京の植木鉢で育てやすいです。

This is the second year that I am growing this beautiful daisy-like cream flower with very soft leaves, Actinotus helianthi, known in Japan as “fairy white” (フェアリー・ワイト). I think it’s odd that a plant that is iconic of Sydney, Australia, where it is called Flannel plant, does so well in Tokyo. My San Francisco gardener friend Hank was amazed to see it in Tokyo. The Wikipedia page suggests it likes well drained soil, so perhaps it was destined to be a potted plant!