Do you think this twine can stabilize such a massive tree? Traces of an old country road in Tokyo.
Parallel to many elevated expressways and train lines are the vestiges of old country roads, some of which date back to Edo times. On last month’s @ArchitourTokyo bike tour of Suginami (and bordering areas), Linus Yng took me on some roads where you can sense the past and how the city has changed. This road is at once very wide and sparsely used. Another indication of the street’s age is the wonderful old tree whose canopy extends to the other side of the street.
I love the two recent additions to this tree: a bench provided by a neighbor, and the plastic twine around the trunk. Do you think this twine can stabilize such a massive tree?
I took this photo a month ago, and our balcony garden is now even more lush. It’s amazing how much incredible heat and daily watering can increase bio-mass!
It’s amazing what you can fit in a sunny narrow space. I have six mini-watermelons ripening on the railing and green net, three Saipan lemons, two types of morning glory, the 5bai midori satoyama boxes bushing out, cucumbers still flowering and creating fast food, and some random flowers including mini-sunflowers, abutilon, and Suntory hybrids ミリオンベル (million bell) and アズーロコンパクト. Plus there’s basil, parsley, and thyme, all of which I put into my bolognese pasta lunch today.
The floor area is full with just enough room to walk through for watering. The vertical space is about half full with the net and some additional twine. I like how the old washing machine is nearly hidden by plants.
Some failures included corn, with tiny ears that formed and then turned brown. The rose which was so outrageously pumped up when purchased has hardly bloomed since. The incredible heat this month killed my first bonsai, a Japanese maple (もみじ) in a tiny pot.
Some surprises included the late growing bitter melon (ゴーヤー) now shooting up. I planted last year’s seed in April, and it hardly grew until about three weeks ago. Now it’s two meters tall, and perhaps will produce a few vegetables before typhoon season. Bitter melon tastes great with ground pork!
My friend Matthew, who now works at Sinajina, pruned my pine bonsai. Apparently now is the time to start thinking about shaping it and preparing it to look its most beautiful for the new year. I wonder how to keep my tiny garden green during winter.
I first saw these vines a month ago on a nearby sidewalk. They are growing in plastic buckets with an elaborate plastic twine trellis supported by a tree branch. Initially I misidentified them as morning glory. Recently, I saw how tall and thick the vines had become, and that they are in fact bitter melon, with vegetables ready to eat. The shop owner saw me taking these photos, and seemed very proud of his summer edible garden on a busy street.
Typhoon #18 last week knocked down our twine trellis. It’s a good thing that our friend warned us to prepare the garden for the gusty wind: bringing some plants inside, and placing others on the balcony floor closest to the building. We easily rehung the Okinawa morning glory, and I was amazed that this late-in-the-season bitter melon survived intact.