This red and green leafed bush, called kanamemochi (カナメモチ), is one of the most common hedges in Tokyo. I have a single plant, which used to be in front of the air conditioner. Now that we’re using the AC and blasting hot air into the balcony, I’ve had to move all the plants that used to be in front of it. I just potted it up, so hopefully it will become a thicker and better screen.
Our Tokyo balcony, like everyone’s, is a multi-purpose space: washing machine, clothes line, air conditioner. I like the constraint of gardening in a small space. There’s room for one tiny kid’s chair, and the blue bucket and ladle are what I use to water the garden.
The balcony garden in late summer is chaotic. A variety of perennials and annuals, flowers and vegetables, seasonal and year-round plants form a green curtain that provides some shade and cooling for the apartment. The long and narrow space also includes the air conditioner, washing machine, and clothes line.
I took this photo a month ago, and our balcony garden is now even more lush. It’s amazing how much incredible heat and daily watering can increase bio-mass!
It’s amazing what you can fit in a sunny narrow space. I have six mini-watermelons ripening on the railing and green net, three Saipan lemons, two types of morning glory, the 5bai midori satoyama boxes bushing out, cucumbers still flowering and creating fast food, and some random flowers including mini-sunflowers, abutilon, and Suntory hybrids ミリオンベル (million bell) and アズーロコンパクト. Plus there’s basil, parsley, and thyme, all of which I put into my bolognese pasta lunch today.
The floor area is full with just enough room to walk through for watering. The vertical space is about half full with the net and some additional twine. I like how the old washing machine is nearly hidden by plants.
Some failures included corn, with tiny ears that formed and then turned brown. The rose which was so outrageously pumped up when purchased has hardly bloomed since. The incredible heat this month killed my first bonsai, a Japanese maple (もみじ) in a tiny pot.
Some surprises included the late growing bitter melon (ゴーヤー) now shooting up. I planted last year’s seed in April, and it hardly grew until about three weeks ago. Now it’s two meters tall, and perhaps will produce a few vegetables before typhoon season. Bitter melon tastes great with ground pork!
My friend Matthew, who now works at Sinajina, pruned my pine bonsai. Apparently now is the time to start thinking about shaping it and preparing it to look its most beautiful for the new year. I wonder how to keep my tiny garden green during winter.