Recently, my mother-in-law surprised me by telling me that she attributes her garden’s explosive growth this spring to the Tohoku earthquake on March 11.
I was surprised, too, by its mega-growth: the hydrangea are enormous, once small variegated vines are sprawling, the self-sown shuro palm is pushing lots of new leaves. The growth is all the more suprising since the garden is very shaded, particularly after the plum and persimmon trees leaf out in April. I inquired about fertilizer use, but m-i-l insists that she adds nothing more than frequent watering when there’s no rain.
I love how her recent attachment to gardening have transformed a rarely used place into a great addition to her home and pottery studio.
This small garden includes the fruit trees that pre-date the studio, volunteer plants like the palm tree, and more recent garden plants. The sour plum tree produce thousands of tiny fruits that m-i-l makes into a home-made jam.
From Shiho blog.
I took this photo a month ago, and our balcony garden is now even more lush. It’s amazing how much incredible heat and daily watering can increase bio-mass!
It’s amazing what you can fit in a sunny narrow space. I have six mini-watermelons ripening on the railing and green net, three Saipan lemons, two types of morning glory, the 5bai midori satoyama boxes bushing out, cucumbers still flowering and creating fast food, and some random flowers including mini-sunflowers, abutilon, and Suntory hybrids ミリオンベル (million bell) and アズーロコンパクト. Plus there’s basil, parsley, and thyme, all of which I put into my bolognese pasta lunch today.
The floor area is full with just enough room to walk through for watering. The vertical space is about half full with the net and some additional twine. I like how the old washing machine is nearly hidden by plants.
Some failures included corn, with tiny ears that formed and then turned brown. The rose which was so outrageously pumped up when purchased has hardly bloomed since. The incredible heat this month killed my first bonsai, a Japanese maple (もみじ) in a tiny pot.
Some surprises included the late growing bitter melon (ゴーヤー) now shooting up. I planted last year’s seed in April, and it hardly grew until about three weeks ago. Now it’s two meters tall, and perhaps will produce a few vegetables before typhoon season. Bitter melon tastes great with ground pork!
My friend Matthew, who now works at Sinajina, pruned my pine bonsai. Apparently now is the time to start thinking about shaping it and preparing it to look its most beautiful for the new year. I wonder how to keep my tiny garden green during winter.